compared to the idea of processed-in-CHINA chicken...............these little guys are looking mighty tasty. i bet there are a million ways to serve 'm up. worm stir-fry. you got worm fritters, fried worms, broiled worms, roasted worms. maybe i had better start a grub farm too. roast grub with a balsamic reduction, rolled in grilled scapes, with shallots. hmmmm......red or white wine? algae and cyanobacteria from my water filtration system will supplement my diet, as well as micro-greens, which can be grown indoors in under 3 weeks.